| CAS No.: | 15245-12-2 |
|---|---|
| Certification: | ISO9001, ISO |
| Application: | Vegetables, Flowers, Fruit |
|
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| Assay |
99.0%min
|
99.0%
|
| Ca(NO3)2 |
68.0-71.0%min
|
69%
|
| Nitrate Nitrogen |
11.7%min
|
11.76%
|
| Ca |
16.75%min
|
16.78%
|
| Iron |
5ppm max
|
2ppm |
| Chloride |
0.001%max
|
0.0001%
|
| Sulphate | 0.03% max | 0.004% |
|
Chloride
|
0.02%max
|
0.016%
|
| Water-Insoluble | 0.01% max | 0.004% |
| PH | 4-7 | 6.1 |
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