| CAS No.: | 15245-12-2 |
|---|---|
| Certification: | ISO9001, ISO |
| Application: | Vegetables, Flowers, Fruit |
|
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|
Nitrogen
|
15.5%min
|
15.51%
|
|
Nitrate Nitrogen
|
14.4%min
|
14.41%
|
|
Calcium
|
18.8%min
|
18.81%
|
|
Ammonium Nitrogen
|
1.1%min
|
1.12%
|
|
Water Insoluble
|
0.1%max
|
0.05%
|
|
PO4 3
|
0.05%max
|
0.045%
|
|
PH Value
|
5-7
|
5.7
|
|
Chloride
|
0.02%max
|
0.016%
|
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