| CAS No.: | 11415-93-6 |
|---|---|
| EINECS: | 215-809-6 |
| Certification: | ISO9001 |
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Common sources of plant-derived amino acids include soybeans, wheat, oats, corn, etc. Animal-derived proteins are relatively widely available, including animal hair (feathers, bristles, etc.), silkworm chrysalis, animal blood, viscera, skin and bones, low-value fish, etc. Hydrolyzed into usable amino acids, the proportions of amino acids contained in the same plant sources are also very different, and the same is true for animal sources. For example, hydrolyzed animal hair contains high levels of cystine and serine, hydrolyzed animal skin and bones contain high levels of glycine and proline, animal blood contains high levels of leucine and phenylalanine, and corn and wheat contain high levels of cystine and serine. Contains high glutamic acid. Therefore, amino acids from different sources have different effects on crops due to different composition ratios of amino acids. If you need to improve the stress resistance of crops, amino acids derived from animal skin and bones with high levels of proline and glycine are the best choice. If you want to increase the lignification of plants, control shoots, and increase anthocyanins, then amino acids containing phenylpropanol Amino acids derived from animal blood with high amino acids are a better choice. If it is green leaves and growth promotion, then plant-based amino acid raw materials such as wheat and corn with high glutamic acid have outstanding effects. Therefore, there is no difference between plant-derived amino acids and animal-derived amino acids. Only by focusing on their characteristics can they work better.
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